Aloe vera puente genil

Aloe vera puente genil

Aloe vera in huelva

Aloe del Genil is a company whose headquarters is located in Puente Genil, Cordoba. We are dedicated to the cultivation and marketing of plants and leaves of Aloe Vera from organic farming, and the treatment of the same to suit the needs of our customers.
We market a wide range of products including aloe vera juice and aloe vera delights with red wine flavor, natural flavor or Pedro Ximenez flavor. All our products are under the Disfrutal brand.
Responsible company with unbeatable products. I recommend all their products from 100% juice through the delights of aloe vera natural, red wine and Pedro Ximenez. The latter being spectacular.

Aloe vera in andalusia

Aloe Del Genil Sll. – CIF and address | EmpresiteAloe Del Genil Sll. in Puente Genil CORDOBA. Know the contact telephone, address, NIF and more information of Aloe Del Genil Sll.This is your company?
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Aloe vera or aloe vera. cultivation, post harvest and processing.

incorporated on 19/01/2010 in Puente Genil, Cordoba. Its CNAE is Cultivation of spices, aromatic, medicinal and pharmaceutical plants. Its corporate purpose is the Production and Marketing of Aloe Vera Plants, including the Treatment and Handling of the same to suit the specific needs of marketing.
Aloe Del Genil Sll is registered in the Mercantile Registry of Cordoba. The company’s registered capital is in the range of 1 – 3.500€, with a number of employees between 11 and 50 and a sales amount between 3.000.001 and 50.000.000€. It has 1 active corporate body.

Aloe peeling machine

Fernando Ramirez is the director and co-owner with his sister of an aloe vera farm that they market under the name Aloe del Genil. In addition to producing aloe vera on four hectares, they have created their own brand of aloe products for consumption, Disffrutal, which offers pure and organic aloe vera juice and other products for gastronomy. Along with aloe vera, this entrepreneur has also begun to exploit stevia, for the moment with a nursery of plants and seeds.
-In 2010 you left your job as an archaeologist and started a new path that has nothing to do with the previous one: an aloe vera production and processing operation. How did you decide to take this leap?
-In the family we had a traditional olive grove farm, and given the work circumstances of the moment, my sister and I decided to take the leap. We wanted to do something with new crops, and we opted for aloe vera with organic certification.
-One of the most complicated things was, without a doubt, the lack of advice from qualified personnel. Starting with a crop like this being a pioneer in the area made us be a bit self-taught, and in this way we managed to get our project off the ground. Today we are the ones who give advice to people who are starting in the organic cultivation of aloe vera.

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